Again with the Pure Market Express copycatting. This time it was one of their smoothies; chocolate and mint are such an irresistable combination and this was perfect to use up the last of my mint bunch.
Sorry the picture isn’t much of anything special, but I promise you, it really was a tasty drink.
1 frozen banana
2 cups soymilk (they used brazil nut milk which I imagine would make this even creamier and more decadent, and raw)
1/3-1/2 cup packed mint leaves
2 tablespoons cocoa powder
1 tablespoon mesquite flour (this was not part of their recipe, but I love the undertones mesquite gives, don’t worry if you don’t have any)
Put all ingredients in blender and blend until smooth. Enjoy!