I have my doubts about my take on a quesadilla being even remotely authentic, but I’m also pretty sure it doesn’t really matter. This definitely isn’t a real recipe, but it’s quick and easy, very tasty, and infinitely adaptable!
Smear half a tortilla (brown rice, in my case) with the mixture….
…..and then top with spinach, red pepper, and a bit of cheddar sheese.
Fold and ‘grill’ in a pan swiped with oil over medium heat until toasted and crunchy, and then flip and do the other side.
Cut and demolish! I ate mine with ketchup and more hot sauce.
Oh, and Happy Valentine’s Day! K has posted a few heart-themed recipes, so make sure you check ’em out: